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Feast Shared Platter Catering Melbourne

Discover Exceptional Shared Dining with Our Feast Shared Platter Catering Services






Feast Shared Platters Melbourne, Mornington Peninsula, Yarra Valley | Premium Communal Dining Catering $90pp | Weddings, Corporate Events, Celebrations | HLB Catering



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Feast Shared Platters Melbourne & Regional Victoria

Premium Communal Dining from $90pp

Shared platters are the best way to get people talking. Generous, beautifully presented dishes land in the middle of the table and guests help themselves, which creates that relaxed, social energy that’s hard to replicate with plated service. Handcrafted and full of variety, there’s something for everyone. Perfect for weddings, engagements, birthdays, and corporate events.

Every package starts with sliced artisan bread and butter on arrival, followed by a chef’s choice of canapes served on platters at each table. Then your chosen mains and sides hit the table. After the mains, our wait staff pass through with dessert on trays to finish the night on a sweet note.

Melbourne • Mornington Peninsula • Yarra Valley • Macedon Ranges • Regional Victoria

15+
Years Experience

200+
Events Annually

100%
Dietary Accommodation

4.9★
Average Rating

Feast Shared Platters Package

COMPLETE
$90pp
Feast Shared Platters
2 Mains + 4 Sides

  • ✓ Sliced Artisan Bread & Butter
  • ✓ Chef’s Choice Canapes on Platters
  • ✓ Two Shared Mains (Your Choice)
  • ✓ Four Gourmet Sides (All Included)
  • ✓ Dessert Passed on Trays
  • ✓ Professional Wait Staff & Chef

Complete setup, service throughout your event, and pack-down all included. Minimum 60 guests.

Menu Selections

Choose from our range of restaurant-quality mains and gourmet sides. Every dish is freshly prepared, beautifully presented on elegant platters, and designed to create the complete shared dining experience your guests will remember.

Mains (Choose 2)

  • Angus Eye Fillet GF
    Premium Angus beef finished with a slow-reduced red wine jus. Rich, clean and exactly what it should be
  • Pomegranate Lamb Shoulder GF
    Lamb shoulder slow-cooked in aromatic spices until it falls apart, finished with fresh pomegranate and yogurt labneh. A genuine centrepiece on the table
  • Slow-Roasted Pork Shoulder GF
    8-hour slow-roasted pork shoulder, served with a fresh chimichurri
  • Slow-Roasted Chicken Thigh GF
    Chicken thigh roasted skin-on with preserved lemon, garlic and fresh herbs, finished with a white wine pan sauce
  • Tasmanian Salmon GF
    Wild-caught Tasmanian salmon, pan-seared and kept simple. Fresh herbs, lemon and a good drizzle of extra virgin olive oil
  • Spicy Roasted Sweet Potato VEG, DF, V, GF
    Oven-roasted sweet potato dressed in tahini-soy, finished with fresh coriander, chilli and toasted sesame

Sides (All 4 Included)

  • Roasted Potatoes with Herbs and Garlic
    Crispy on the outside, fluffy in the middle
  • Penne Pasta al Sugo
    Al dente penne in a slow-cooked tomato and basil sauce. Comfort food done properly
  • Tomato and Buffalo Mozzarella Caprese
    Vine tomatoes and buffalo mozzarella with fresh basil, extra virgin olive oil and aged balsamic
  • Garden Salad VEG, DF, V, GF
    Cucumber, capsicum, red onion and radish with a grain mustard dressing

Desserts (Choose 1)

  • Chocolate Crémeux
    Silky dark chocolate crémeux with raspberry coulis and fresh strawberries
  • Coconut Panna Cotta
    Creamy coconut panna cotta topped with a warm spiced pineapple salsa
  • Classic Tiramisu
    Espresso-soaked sponge, whipped mascarpone cream and a dusting of fine cocoa

Dietary Key: GF = Gluten Free, V = Vegan, VEG = Vegetarian, DF = Dairy Free

Ready to talk through your event? Get a quote within 24 hours.

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Why Choose HLB Catering

Authentic Shared Dining Experience

Generous platters, restaurant-quality presentation, and service that brings warmth without sacrificing professionalism. It’s the complete experience, not just the food.

Complete Service from Start to Finish

Professional setup, wait staff serving throughout, chef preparing food on-site, and complete pack-down. You focus on your guests and we handle everything else.

Fresh, Restaurant-Quality Food

Every dish prepared fresh using restaurant techniques and premium ingredients. Your guests taste the difference.

Victoria-Wide Service

We cater shared platters across Melbourne, Mornington Peninsula, Yarra Valley, Macedon Ranges, Geelong and regional Victoria.

Complete Dietary Accommodation

Every menu item clearly marked with dietary tags. Gluten-free, vegan, vegetarian and all special requirements handled properly.

Transparent Pricing

Clear per-person pricing at $90pp with everything included. No hidden fees or surprise charges on the day.

What Our Clients Say

“The shared platters were perfect for our wedding. Every table had generous portions, the food was restaurant quality, and it created exactly the warm, social atmosphere we wanted.”

Emma & James
Wedding, Yarra Valley

“HLB catered our corporate dinner with shared platters for 80 people. The presentation was elegant, service was professional, and the food quality exceeded expectations.”

Michael Chen
Corporate Event, Melbourne CBD

“We chose shared platters for my 60th birthday and it was the right call. The lamb shoulder was incredible, everyone had plenty to eat, and the family-style service got everyone talking.”

Patricia Williams
Birthday, Mornington Peninsula

Frequently Asked Questions

The Feast Shared Platters package is $90 per person with a minimum of 60 paying guests. This includes sliced artisan bread and butter, chef’s choice canapes served on platters, two shared mains of your choice, four gourmet sides, dessert passed on trays, professional wait staff and chef throughout your event, plus complete setup and pack-down. Contact us at (03) 8503 7394 or [email protected] for a detailed quote.

Every package includes sliced artisan bread and butter to start, chef’s choice canapes served on platters at each table, two premium shared mains from our menu, four gourmet sides freshly prepared, dessert passed on trays by wait staff, professional wait staff throughout, an on-site chef, and complete setup and pack-down. Everything is included in the $90pp price.

The minimum is 60 paying guests. This ensures proper portions, multiple platters per table, and the full communal dining experience that makes shared platters special.

Shared platters create a communal dining experience where generous dishes land in the middle of the table and guests help themselves, creating a relaxed, social energy. Plated service delivers pre-portioned meals directly to each guest’s seat for a more formal, structured dining experience.

Yes. Every menu item is clearly marked with dietary tags covering gluten-free, vegan, vegetarian and dairy-free. We handle coeliac, nut allergies and all specific dietary needs. Shared platters work particularly well because guests can see all options and choose what suits them.

Platters are presented on elegant serving dishes and brought to each table by our professional wait staff. Each table receives its own platters of all mains and sides. Guests serve themselves family-style and our staff monitor tables throughout, replenishing as needed.

Yes. You choose 2 mains from our menu of 6 premium options and all 4 sides are included. We guide you through combinations that work well together and accommodate your guests’ preferences and dietary requirements.

We provide shared platter catering across Melbourne, Mornington Peninsula, Yarra Valley, Macedon Ranges, Dandenong Ranges, Geelong, Ballarat, Bendigo and regional Victoria. Contact us to confirm service to your specific venue.

For most events, 6 to 8 weeks works well. Weddings and large corporate functions are best locked in 8 to 12 weeks out. Get in touch as soon as you have a date confirmed.

Shared Platter Catering Across Victoria

Melbourne & Inner Suburbs

Shared platter catering for Melbourne CBD, South Yarra, Toorak, Brighton, St Kilda, Port Melbourne, Richmond, Fitzroy, Carlton and surrounding areas. We service all major function centres and private venues across inner Melbourne.

Mornington Peninsula

Regular shared platter service to Portsea, Sorrento, Mornington, Mount Martha, Dromana, Rye and the entire peninsula. Perfect for beachside weddings, winery events and coastal celebrations.

Yarra Valley

Shared platter catering for Healesville, Yarra Glen, Coldstream and surrounding wine regions. We work with wineries, estates and private properties throughout the valley.

Macedon Ranges

Service to Woodend, Kyneton, Gisborne, Mount Macedon and the ranges. Ideal for rural weddings, estate events and country celebrations.

Dandenong Ranges

Regular shared platter catering to Olinda, Sassafras, Belgrave, The Basin and throughout the ranges. Perfect for garden weddings and mountain retreats.

Regional Victoria

Extended shared platter service to Geelong, Ballarat, Bendigo and other regional centres. We bring restaurant-quality shared platters to regional venues and properties across Victoria.

Ready to Book?

Tell us about your event and we’ll put together a detailed quote within 24 hours.

(03) 8503 7394
[email protected]

Mon to Fri, 9am to 5pm AEST



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