HLB Catering's menu covers canapes, buffet, grazing tables, plated meals, bowl food, shared platters, sandwiches and desserts, across Modern Australian, European, Middle Eastern, Latin American and Asian cuisine. Choose the current seasonal menu as-is, or work directly with our chefs to design your own. Vegan, vegetarian, gluten-free, dairy-free, halal and kosher-friendly options are available across every format.
Canapes are individual bite-sized pieces, often passed around or served on stands, suited to cocktail-style events. Buffet catering is a self-serve spread of larger dishes guests plate themselves. Grazing tables are a continuous display guests pick at throughout the event. We offer all three, plus plated meals and bowl food, depending on the style of your event.
Yes. It's common to pair canapes on arrival with a plated meal or buffet for the main event, or add a grazing table alongside another format. We put this together as part of your quote.
Both options are available. Choose our current seasonal menu as-is, or work directly with our chefs to design a custom menu for your event.
A caterer with broad range can cover Modern Australian, European, Middle Eastern, Latin American, and Asian cuisines. We offer all of these and tailor the mix to your event.
Yes, our seasonal menu updates through the year to use produce at its best, and it can also be a starting point for a custom design.
We cater to vegan, vegetarian, gluten-free, dairy-free, halal, and kosher-friendly diets as standard. Specific allergies are discussed directly at the quote stage, since no commercial kitchen can guarantee a completely allergen-free dish.
Tell us about your event and we'll put together a quote within 24 hours.
© 2026 Copyright HLB Catering. All Rights Reserved | Sitemap
