At HLB Catering, our passion lies in crafting exceptional culinary experiences. With years of dedication, we’ve cultivated a repertoire of creative, delectable, and health-conscious dining offerings. We understand that crafting the ideal menu necessitates a deep understanding of our guests. Therefore, we’ve thoughtfully curated an array of options to accommodate various dietary preferences. Our expertise centers on celebrating the vibrant and flavorful world of international cuisine, melding contemporary Australian dishes with the rich influences of Latin American, European, and Middle Eastern flavors.
Meet our Executive Chef, Leo Valansi, a seasoned professional with over 15 years of expertise in the realm of fine dining. Leo’s unwavering passion for the culinary arts is at the heart of his craft. He has devoted years to perfecting modern culinary techniques and firmly believes that exceptional customer service is the cornerstone of our success.
In Leo’s own words, “I like to play with those international bursts of flavour to bring magic to my customers”.