Mornington Peninsula Catering That Matches the Setting
The Mornington Peninsula sets a high standard for events. Winery receptions in Red Hill, coastal weddings at The Baths Sorrento, corporate retreats at Peppers Moonah Links, intimate celebrations at The Stables at Sages Cottage Farm. When the venue is this good, the catering has to match it.
HLB Catering has been delivering premium catering across the Mornington Peninsula since 2016, operating from our commercial kitchen at Mentone, approximately 45 minutes from Mornington township. All food is prepared fresh, transported in refrigerated vehicles, and served by professional wait staff who understand the standard that Peninsula events demand.
We work across the full length of the Peninsula, from Frankston and Mount Eliza in the north through to Sorrento, Portsea, and Flinders in the south. Whether your venue has a full commercial kitchen or is a blank canvas property, our team arrives fully equipped and self-sufficient.
What We Bring to Every Peninsula Event
- Seasonal Victorian produce sourced fresh for each event, selected to complement the Peninsula’s food and wine culture
- Professional wait staff experienced in high-end venue environments including wineries, coastal properties, and resort settings
- Complete self-sufficiency, we bring portable commercial equipment and require only power and a prep area at your venue
- Full setup and pack-down so your venue is left exactly as we found it
- Dietary management across vegan, vegetarian, gluten-free, dairy-free, halal, and kosher-friendly requirements as standard
- Complimentary menu tasting at our Mentone kitchen for events with 70 or more guests
Venues We Regularly Service on the Peninsula
HLB Catering has delivered events at winery properties in Red Hill and Merricks, coastal venues from Mornington to Sorrento, rural properties in Flinders and Balnarring, and resort settings across the Peninsula. If your venue permits external catering, our team arrives fully equipped, self-sufficient, and ready to deliver a complete food and service experience that matches the standard of the setting.