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Dessert Catering Melbourne

Premium Dessert Catering for Melbourne Events


Premium Dessert Catering for Melbourne Events

Sweet Perfection for Every Guest

When it comes to dessert time, pleasing every guest can be a challenge, but not with HLB Catering. Our dessert catering options are designed to delight every palate, ensuring your guests leave your event feeling satisfied and happy.

Premium dessert catering Melbourne petit fours

Desserts That Actually Impress

With a variety of mini desserts, we cater to all tastes and dietary requirements. Whether it’s gluten free, dairy free, egg free, or vegan options, we’ve got everyone covered.

Our Melbourne catering service offers a selection of traditional favourites alongside modern, innovative sweets that will impress even the most discerning dessert lover. Picture a stunning dessert grazing table, brimming with petit fours, cakes, tarts, and indulgent treats. Every bite is crafted with care, from delicate pastries to rich, chocolatey delights.

Petit Fours

Elegant mini desserts, perfectly crafted

Mini Dessert Selection

  • • Black forest: vanilla bean crème pat, chocolate shell, Kirsch soaked cherry (veg)
  • • Passionfruit curd, strawberry gel, fresh strawberry tart (veg)
  • • Pistachio and caramel petit tart (veg)
  • • Key lime mini pie, topped with whipped lime cream
  • • Triple chocolate brownie cylinders with chocolate pearls (veg, vo)
  • • Creamy blueberry ganache, fresh blueberry in a mini waffle basket
  • • Coconut panna cotta, pineapple and strawberry salsa (gf)
  • • Belgian dark chocolate mousse in dark chocolate cups, white chocolate snow (gf, veg)
  • • Mango and coconut NY-style baked cheesecake, fresh strawberry (veg)
  • • Mini chai tea sticky date pudding, topped with caramel and slivered medjool date (veg)
  • • Vegan dark chocolate cake cylinder, topped with 70% chocolate drizzle (V, gf)

Perfect for: Cocktail events, weddings, corporate functions, and any celebration where you want elegant, bite-sized indulgence. Pair with our sandwich catering for a complete meal solution.

Plated Desserts

Restaurant quality, beautifully presented

Seated Service Desserts

  • • Passionfruit panna cotta, strawberry purée, fresh berries, toasted coconut flakes (gf)
  • • Belgian dark chocolate and hazelnut brownie, Italian Amarena cherry, hazelnut praline, strawberry gel (gf, veg)
  • • Chai tea crème brûlée, vanilla bean ice cream, poached baby pear (veg, gf)
  • • Key lime pie, chantilly cream, coconut ice cream, lime tequila syrup (veg)
  • • Raspberry and coconut baked cheesecake, spiced pineapple compote, fresh strawberry
  • • Fig and pecan steamed pudding, butterscotch sauce, vanilla bean ice cream (gf)
  • • Dark chocolate fondant, white chocolate sauce, salted caramel ice cream

Perfect for: Formal dinners, gala events, weddings, and seated celebrations where presentation matters. Complete your menu with our vegan and vegetarian options.

Premium Cheese Boards

Elevate your event with our gourmet cheese board selection, perfect for those who appreciate the finer things in life. Our beautifully arranged cheese boards feature a variety of premium cheeses, paired with crisp crackers, artisanal lavosh, and an assortment of fresh and dried fruits.

To add an extra layer of indulgence, we include our homemade fig and Earl Grey tea jam, along with a rich, velvety quince paste that perfectly complements the cheeses.

Looking for something sweet? Our dessert cheese board offers a delightful twist, combining savoury cheeses with a selection of sweet accompaniments for a unique end to your meal.

Premium cheese board Melbourne catering

Dessert Grazing Tables

Our dessert grazing tables are simply incredible. The vibrant colours of our petit fours, combined with our elegantly rustic décor pieces and fresh flowers, will undoubtedly add the WOW factor to your event.

Each table is carefully crafted to create a visual and flavourful experience your guests will never forget. To please every taste and dietary preference, we also include our very famous French brie cheese topped with honeycomb and fresh berries. This perfect blend of savoury and sweet elements ensures there’s something for everyone to enjoy.

Our dessert catering in Melbourne is fully customisable to your taste and dietary requirements (excluding severe allergies). Whether you’re after classic favourites, or something a little more unique, we can create a menu that’s perfect for you.

Minimum of 40 paying guests required for dessert grazing tables.

Dessert grazing table Melbourne catering

Why Settle for Ordinary?

Whether you’re hosting a wedding, corporate function, or private event, our petit four catering and grazing tables add that extra touch of sweetness, leaving a lasting impression on your guests.

Why settle for ordinary when you can elevate your event with beautiful and delicious desserts?

Let us help make your event unforgettable with a selection of desserts that will have everyone talking long after the plates are cleared.

Dessert Catering Delivery Across Melbourne

We deliver premium dessert catering, petit fours, and grazing tables across Melbourne and regional Victoria. Every dessert arrives in perfect condition, ready to impress your guests.

Melbourne CBD, South Yarra, Toorak, Brighton, Hawthorn, Collingwood, Fitzroy, Elwood, Sandringham, Williamstown, Port Melbourne, St Kilda, Caulfield, Bayside suburbs, Mornington Peninsula, Yarra Valley, Box Hill, Dandenong, Ringwood, Frankston, and regional Victoria.

Standard delivery included within 35km of our Mentone warehouse. Extended delivery available, contact us for pricing.

Dessert Catering: Common Questions

How much does dessert catering cost in Melbourne?

Dessert catering pricing varies based on your selection (petit fours, plated desserts, cheese boards, or grazing tables), guest count, and dietary requirements. We cater for events from 20 to 500+ guests. Contact us at (03) 8503 7394 or events@hlbcatering.com.au for a tailored quote.

How far in advance should I book dessert catering?

We recommend booking 2 to 3 weeks in advance for petit fours and plated desserts, and 4 to 6 weeks for dessert grazing tables. This allows time for menu customisation and ensures we can accommodate your event date. For urgent requests, call us on (03) 8503 7394.

What areas of Melbourne do you deliver dessert catering to?

We deliver premium dessert catering across Melbourne CBD, South Yarra, Toorak, Brighton, Hawthorn, Collingwood, St Kilda, Bayside suburbs, and within 35km of our Mentone warehouse. We also service regional Victoria including Mornington Peninsula and Yarra Valley.

Can you cater for dietary requirements like gluten free and vegan?

Absolutely. Our dessert menu includes gluten free, vegan, dairy free, and egg free options clearly marked. We can customise any dessert selection to accommodate all dietary requirements (excluding severe allergies). We take every precaution to avoid cross-contamination.

What’s the minimum order for dessert catering?

Petit fours and plated desserts start from 20 guests. Dessert grazing tables require a minimum of 40 paying guests to ensure we can create the stunning visual display and variety our tables are known for.

What’s included in your dessert grazing table setup?

Our dessert grazing tables include the complete experience: menu design, premium ingredients, professional setup (we arrive 1.5 to 2 hours early), eco-friendly service ware, fresh flowers and décor, and delivery. We create a stunning visual centrepiece that tastes as good as it looks.

Ready to Add the Sweet Touch?

Let’s create a dessert experience your guests will remember

Call Us Now

(03) 8503 7394

Chat about your dessert vision

Email Us

events@hlbcatering.com.au

Tell us about your event

Premium dessert catering Melbourne. Crafted with care. Genuinely delicious.

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