Lemon Curd with Gelatine

Name: Lemon Curd with Gelatine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Australian
Ingredients: 4 large egg yolks; 150g caster sugar; 120g unsalted butter, cold and cubed; 120ml fresh lemon juice; 2 teaspoons lemon zest; 2 sheets gelatine

September 16, 2026

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