Shokupan (Japanese Milk Bread) with Corn Flour Tangzhong

Name: Shokupan (Japanese Milk Bread) with Corn Flour Tangzhong
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Cuisine: Japanese
Ingredients: For the Tangzhong:; 2 tablespoons corn flour; 1/4 cup water; 1/4 cup milk; For the Dough:; 1 1/4 cups milk; 1/4 cup granulated sugar; 1 teaspoon active dry yeast; 3 cups bread flour; 1/4 teaspoon salt; 3 tablespoons unsalted butter, softened

September 16, 2026

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