Catering Packages

• Poached prawns skewers with wasabi dipping sauce
• Home made Vietnamese rice paper roll with hoisin sauce
• Roasted butternut pumpkin, red peppers and spinach fritatta

• Mini chorizo pizzeta
• Home made sausage roll with tomato chutney
• Bacon and cheese tart
• Porcini mushroom aranccini
• Spinach and feta quiche

• Freshly baked dinner roll + butter
• Roasted Scotch fillet with creamy horseradish sauce
• Herbed mash potato
• Caprese salad with fresh buffalo mozzarella

• Mini triple chocolate brownie
• Black Forest mini tart with Amarena cherry
• Caramel and pistachio tart
• Petit lemon meringue pie
• Fresh fruit as garnish

• Smoked salmon and spicy herbed avocado roulade
• Mini pumpkin and feta quiche
• Pork and pistachio terrine with beetroot relish

• Buffalo wings with blue cheese sauce
• Cuban pastelitos de carne (beef filled pastry)
• Porcini mushroom aranccini with parmesan crust
• Falafel and roasted veggie stack

• Mixed berries and coconut NY cheesecake
• Toasted coconut caramel balls
• Petit Nutella brownie – GF
• Flourless orange and poppyseed mini

Chefs/waiters are available at a minimal cost

• Smoked trout mini charcoal slider
• Gorgonzola and quince paste tart – Veg
• Poached prawns with home made wasabi mayo sauce

• Roasted butternut pumpkin and black cabbage risotto
• Spicy Buffalo wings on rockford cheese sauce
• Smokey spanish meatballs in tomato sauce and crusty bread
• Grilled Moroccan lamb cutlets with harissa labneh dipping sauce
• Mini quiche Lorraine topped with cherry tomato and goat’s feta salsa

• Mini Spanish churros in warm dulce de leche (caramel)
• French doughnut in Belgium chocolate warm sauce
• Capuccino panna cotta topped with dark chocolate blossoms

• French brie, Italian Gorgonzola and English Cheddar
• Crackers, lavosh
• Fruit paste, dried fruits, nuts
• Fresh fruits