Sweet Perfection for Every Guest
When it comes to dessert time, pleasing every guest can be a challenge, but not with HLB Catering. Our dessert catering options are designed to delight every palate, ensuring your guests leave your event feeling satisfied and happy.


With a variety of mini desserts, we cater to all tastes and dietary requirements. Whether it’s gluten free, dairy free, egg free, or vegan options, we’ve got everyone covered.
Our Melbourne catering service offers a selection of traditional favourites alongside modern, innovative sweets that will impress even the most discerning dessert lover. Picture a stunning dessert grazing table, brimming with petit fours, cakes, tarts, and indulgent treats. Every bite is crafted with care, from delicate pastries to rich, chocolatey delights.
Perfect for: Cocktail events, weddings, corporate functions, and any celebration where you want elegant, bite-sized indulgence. Pair with our sandwich catering for a complete meal solution.
Perfect for: Formal dinners, gala events, weddings, and seated celebrations where presentation matters. Complete your menu with our vegan and vegetarian options.
Elevate your event with our gourmet cheese board selection, perfect for those who appreciate the finer things in life. Our beautifully arranged cheese boards feature a variety of premium cheeses, paired with crisp crackers, artisanal lavosh, and an assortment of fresh and dried fruits.
To add an extra layer of indulgence, we include our homemade fig and Earl Grey tea jam, along with a rich, velvety quince paste that perfectly complements the cheeses.
Looking for something sweet? Our dessert cheese board offers a delightful twist, combining savoury cheeses with a selection of sweet accompaniments for a unique end to your meal.


Our dessert grazing tables are simply incredible. The vibrant colours of our petit fours, combined with our elegantly rustic décor pieces and fresh flowers, will undoubtedly add the WOW factor to your event.
Each table is carefully crafted to create a visual and flavourful experience your guests will never forget. To please every taste and dietary preference, we also include our very famous French brie cheese topped with honeycomb and fresh berries. This perfect blend of savoury and sweet elements ensures there’s something for everyone to enjoy.
Our dessert catering in Melbourne is fully customisable to your taste and dietary requirements (excluding severe allergies). Whether you’re after classic favourites, or something a little more unique, we can create a menu that’s perfect for you.
Minimum of 40 paying guests required for dessert grazing tables.


Whether you’re hosting a wedding, corporate function, or private event, our petit four catering and grazing tables add that extra touch of sweetness, leaving a lasting impression on your guests.
Why settle for ordinary when you can elevate your event with beautiful and delicious desserts?
Let us help make your event unforgettable with a selection of desserts that will have everyone talking long after the plates are cleared.
We deliver premium dessert catering, petit fours, and grazing tables across Melbourne and regional Victoria. Every dessert arrives in perfect condition, ready to impress your guests.
Melbourne CBD, South Yarra, Toorak, Brighton, Hawthorn, Collingwood, Fitzroy, Elwood, Sandringham, Williamstown, Port Melbourne, St Kilda, Caulfield, Bayside suburbs, Mornington Peninsula, Yarra Valley, Box Hill, Dandenong, Ringwood, Frankston, and regional Victoria.
Standard delivery included within 35km of our Mentone warehouse. Extended delivery available, contact us for pricing.
Dessert catering pricing varies based on your selection (petit fours, plated desserts, cheese boards, or grazing tables), guest count, and dietary requirements. We cater for events from 20 to 500+ guests. Contact us at (03) 8503 7394 or events@hlbcatering.com.au for a tailored quote.
We recommend booking 2 to 3 weeks in advance for petit fours and plated desserts, and 4 to 6 weeks for dessert grazing tables. This allows time for menu customisation and ensures we can accommodate your event date. For urgent requests, call us on (03) 8503 7394.
We deliver premium dessert catering across Melbourne CBD, South Yarra, Toorak, Brighton, Hawthorn, Collingwood, St Kilda, Bayside suburbs, and within 35km of our Mentone warehouse. We also service regional Victoria including Mornington Peninsula and Yarra Valley.
Absolutely. Our dessert menu includes gluten free, vegan, dairy free, and egg free options clearly marked. We can customise any dessert selection to accommodate all dietary requirements (excluding severe allergies). We take every precaution to avoid cross-contamination.
Petit fours and plated desserts start from 20 guests. Dessert grazing tables require a minimum of 40 paying guests to ensure we can create the stunning visual display and variety our tables are known for.
Our dessert grazing tables include the complete experience: menu design, premium ingredients, professional setup (we arrive 1.5 to 2 hours early), eco-friendly service ware, fresh flowers and décor, and delivery. We create a stunning visual centrepiece that tastes as good as it looks.
Let’s create a dessert experience your guests will remember
Premium dessert catering Melbourne. Crafted with care. Genuinely delicious.
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