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Angus Eye Fillet GF
Premium Angus beef finished with a slow-reduced red wine jus. Rich, clean and exactly what it should be -
Pomegranate Lamb Shoulder GF
Lamb shoulder slow-cooked in aromatic spices until it falls apart, finished with fresh pomegranate and yogurt labneh. A genuine centrepiece on the table -
Slow-Roasted Pork Shoulder GF
8-hour slow-roasted pork shoulder, served with a fresh chimichurri -
Slow-Roasted Chicken Thigh GF
Chicken thigh roasted skin-on with preserved lemon, garlic and fresh herbs, finished with a white wine pan sauce -
Tasmanian Salmon GF
Wild-caught Tasmanian salmon, pan-seared and kept simple. Fresh herbs, lemon and a good drizzle of extra virgin olive oil -
Spicy Roasted Sweet Potato VEG, DF, V, GF
Oven-roasted sweet potato dressed in tahini-soy, finished with fresh coriander, chilli and toasted sesame



