A minimum order of 20 pieces per box is required for our beetroot and halloumi cheese risotto balls, accompanied by garlic aioli on the side. These vibrant, crispy arancini boast a luscious blend of earthy beetroot and creamy halloumi cheese, making them a perfect vegetarian choice that’s both indulgent and irresistible.
To heat, simply place the risotto balls on a metal baking tray and warm them in a preheated oven at 170C for 6 minutes.
Important: Never place the platter, box, or sauce directly in the oven.
