Name: HLB Catering
Address: 1/9 Kareela Street, Mordialloc, Victoria, 3195, Australia
Telephone: +61 3 8503 7394
Price range: $$
Rating: 5

Entree
- Freshly shucked Coffin Bay oysters, topped with refreshing cucumber, lime, and jalapeno salsa
- Truffled mascarpone bruschetta, edamame beans, thinly sliced prosciutto, micro herbs – gfo, veg-o.
- Creamy Italian Gorgonzola gnocchi, medley cherry tomatoes, fresh basil – veg.
- Chimichurri lamb cutlet, sweet potato puree, cherry tomato confit, fresh herbs – gf
- Crispy pork belly, citrus labneh, tomato and chili salsa, coriander salad
- Grilled Cypriot halloumi, herbed ancient grains salad, pomegranate, pistachio, dried fruits.
- Pan fried scallops, pea puree, crispy pancetta dust, chili saffron.
Main
- Portland eye fillet, Bordelaise sauce, creamy potato mash, sautéed fennel, red sorrel – gf
- Roasted lamb rump, sweet potato puree, green pea gel, pickled red shallot, micro herbs
- Wild forest mushroom, smokey du puy lentils, garlic broccoli florets, red onion petals
- Roasted garlic and Parmesan eggplant, Israeli lemon couscous, apricot, pomegranate, herbs – veg, v
- Crispy skin Tassie Salmon, roasted cauliflower puree, charred leeks, Miso and chives salsa, micro herbs – gf
- Grilled barramundi, potato gratin, cream of spinach, micro salad
- Lemon roasted chicken breast, roasted beetroot, and sautéed onion puree, snow peas, goat’s feta dressing
Dessert
- Peach and Safron crème brûlée, vanilla bean ice cream, Shiraz poached baby pear – veg, gf
- Blueberry panna cotta, on Prosecco jelly, fresh blueberry, raspberry, white chocolate crumble, and lychee pearls – gfo
- Belgian dark chocolate and hazelnuts brownie, dark chocolate mousse, Amarena cherry, hazelnuts praline, strawberry gel – GF
- Gin & Tonic citrus tart, candied citrus, lemon sorbet, gin syrup – veg
- Coconut and mango baked cheesecake, spiced pineapple compote, fresh strawberry
- Apple and fig steamed pudding, apple cider butterscotch sauce, salted caramel ice cream – gf

Plated Meal