- Roasted Scotch Fillet
Premium scotch fillet roasted and carved, served with a rich wild mushroom and truffle sauce - Herb and Garlic Lamb Rump GF
Tender lamb rump infused with fresh herbs and garlic, beautifully fragrant and full of flavour - Miso and Sake Glazed Pork Leg GF
Slow-roasted pork leg sliced and finished with a warm miso, sake and mirin glaze, topped with finely sliced spring onion - Sticky Soy and Ginger Chicken GF
Tender chicken glazed with soy and ginger, finished with sesame and spring onion - Baked Barramundi Acqua Pazza GF
Barramundi baked in a rich tomato, fennel and chilli sauce, finished with fresh spinach and herbs - Harissa Stuffed Eggplant V, VEG, GF
Roasted eggplant filled with harissa-spiced capsicum and onion, served in a spiced tomato sauce with fresh herbs - Roasted Root Vegetables GF, VEG
A medley of seasonal root vegetables roasted and finished with crumbled feta and a pomegranate glaze
