Lunch sample menu 2 (Buffet)
- Rosemary and Port wine roasted scotch fillet
- Roasted chicken fillets in creamy porcini mushroom sauce
- Vegetarian lasagna
- Garden salad with red wine vinegar dressing
- Ancient grains, roasted pumpkin, cranberry, almond salad
- Freshly cut seasonal fruit platter
- Cheese platter with crackers, nuts, dried fruits and quince paste
Chef, buffet setup, chaffing dishes, condiments, napkins, disposable plates and cutlery are included in buffet packages