Alternate Drop Service: Choose two main course selections for your seated dinner. Our experienced team will elegantly serve alternating mains to ensure all your guests enjoy premium quality dishes.
-
Eye Fillet
Bordelaise sauce, green beans, creamy potato mash, sautéed fennel, red sorrel
Gluten free -
Roasted Lamb Rump
Sweet potato purée, green pea gel, pickled red shallot, micro herbs -
Wild Forest Mushroom
Smokey du puy lentils, garlic broccoli florets, red onion petals -
Roasted Garlic and Parmesan Eggplant
Israeli lemon couscous, apricot, pomegranate, herbs
Vegetarian, vegan -
Crispy Skin Tassie Salmon
Roasted cauliflower purée, charred leeks, miso and chives salsa, micro herbs
Gluten free -
Grilled Barramundi
Potato gratin, cream of spinach, micro salad -
Lemon Roasted Chicken Breast
Roasted beetroot and sautéed onion purée, snow peas, goat’s feta dressing