Only for Those Who Expect the Best
The HLB Private Chef Experience is more than a meal — it’s a curated journey of exceptional flavours, refined atmosphere, and uncompromising service.
Whether you’re celebrating a milestone or simply seeking something extraordinary, we bring five-star dining to you — effortless for you, unforgettable for your guests.
Reserved for those who expect more. A one-on-one consultation to design your perfect evening, tailored to your vision and occasion.
Beautiful plates and cutlery matched to each course, with luxury styling and ambient candles to set the perfect mood.
Professional and discreet service, with personalised attention curated to your occasion and preferences.
Managing every detail from start to finish, ensuring seamless execution while you focus entirely on your guests.
“Impeccable service, exquisite dining, and seamless coordination — all tailored just for you.”
Choose from our carefully crafted dining experiences, each designed to showcase exceptional flavours and sophisticated presentation.
Tender poached pear with creamy Gorgonzola, crunchy pecans, and a honey drizzle
Spiced lamb bites served with smooth pistachio yogurt and a tart pomegranate drizzle
Golden croquettes filled with chorizo and Manchego, paired with rich black garlic aioli
Fresh oysters topped with tangy ponzu, pickled pear, toasted sesame, and micro shiso
Diced tuna with creamy wasabi pea purée, spicy kewpie mayo, and pickled ginger
Char-grilled halloumi, refreshing minted labneh, crunchy snow peas, and roasted pepper relish
Roasted pumpkin with crisp kale, toasted walnuts, pomegranate seeds, and molasses drizzle
Juicy chicken roulade infused with lemon thyme, served on smooth sweet potato purée and snow pea shoots
Juicy lamb rack with creamy pea purée, layered dauphinoise, and roasted red capsicum
Crispy-skinned salmon with fondant potato, buttered beans, and a silky dill beurre blanc
Succulent eye fillet with creamy confit garlic potato, roasted heirloom carrots, and a bold jus
Earthy mushrooms folded into creamy risotto, topped with Persian feta and peppery watercress
Velvety miso-caramel custard with a crisp brûlée, caramelised banana, and smooth vanilla mascarpone
Creamy panna cotta infused with lemon myrtle, topped with macadamia praline, strawberry gel, and fresh lemon balm
Decadent chocolate-hazelnut brownie with whipped cream cheese, toasted hazelnuts, and vibrant fresh raspberries
Rich espresso poured over vanilla gelato, enhanced with Frangelico and served with crunchy biscotti
A luxurious trio of triple cream Brie, aged cheddar, and bold blue cheese, served with house-made fig & Earl Grey jam, whipped quince paste, artisan lavosh, fruit toast, specialty crackers, fresh and dried fruits, and toasted nuts.
An enticing selection of homemade gourmet dips, artisan breads and crackers, antipasto vegetables, Persian feta, marinated olives, and premium cured meats including Spanish Jamón, smoked trout, Italian Bresaola, and Australian ham off the bone.
Lightly fried Camembert served with fresh blackberry and a drizzle of aromatic truffle honey
Native saltbush, roasted pepper purée, micro shiso salad, toasted sesame seeds
Wagyu tartare on buttery brioche crostini with truffle aioli and crispy shallot
Sliced king prawn medallion, crème fraîche, fresh cucumber disc
Rich lobster broth finished with a touch of cognac and a butter-poached lobster medallion
Thin-sliced roasted beetroot layered with creamy avocado mousse, goat’s cheese curd, candied walnut, and micro herbs
Pan-cooked duck breast paired with pickled cherries, fresh watercress, and a vibrant cherry gastrique glaze
Sesame-crusted tuna served with wakame salad, wasabi-miso emulsion, and a light soy yuzu dressing
Tender Wagyu eye fillet served with silky garlic pomme purée, aromatic truffle jus, and tender buttered broccolini
Golden, crisp barramundi fillet with luscious lobster beurre blanc, fresh fennel salad, and roasted kipfler potatoes
Juicy lamb backstrap encrusted with toasted macadamia, served with smoked eggplant purée, tender asparagus, and a rich jus
Delicate pumpkin and ricotta-filled ravioli in burnt butter sage sauce, topped with toasted pine nuts and pecorino
Raspberry coulis jelly, fresh raspberries, crispy kataifi, pistachio crumb, micro lemon balm
Smooth dark chocolate marquise with hazelnut praline and a salted caramel tuile
Tangy mango curd and lime zest, crowned with torched Italian meringue
Caramelised pear tart served with brandy anglaise and vanilla ice cream
A refined selection of local and imported cheeses including South Australian triple cream Brie, bold Danish blue, nutty Swiss, and creamy ash-ripened goat cheese from Victoria’s Yarra Valley. Accompanied by house-made fig & Earl Grey jam, whipped quince paste, artisan lavosh, fruit toast, specialty crackers, fresh and dried fruits, and toasted nuts.
Many of our clients take pride in their wine cellars, premium whiskies, rare spirits, or craft beverages. We love helping you celebrate that collection.
We’re not sommeliers—we’re experts at creating exceptional menus that complement the drinks you love. Whether you’d like to showcase your favourite bottles or explore our carefully curated pairings, we’ll design an experience that honours your taste.
Ask us about our immersive 10-course private pairing experience—thoughtfully curated for Melbourne’s most discerning palates.
Ready to book your private chef Melbourne experience? Our availability is strictly limited to maintain our uncompromising standards for this exclusive dining service.
Private dining, reimagined. Thoughtful. Seamless. Yours.
Please fill out the form below, and we’ll get back to you shortly to discuss your event!